Overview
This glorious cookbook evokes the tastes and textures of traditional Moroccan cooking - it exciting use of herbs and spices, its sweet and spicy combinations, its careful use of petals and flower waters - and places them in a modern context.
This glorious cookbook evokes the tastes and textures of traditional Moroccan cooking - it exciting use of herbs and spices, its sweet and spicy combinations, its careful use of petals and flower waters - and places them in a modern context.
- | Author: Ghillie & Brigdale, Martin Basan
- | Publisher: Anness Publishing
- | Publication Date: Oct 06, 2011
- | Number of Pages:
- | Language:
- | Binding: Paperback / softback
- | ISBN-13: 9781780190549
- | ISBN-10: 1780190549