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Ohmic Heating Technology for Processing of Foods and Food Products: Design, Food Quality, and Applications
Apple Academic Press
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Apple Academic Press
Ohmic Heating Technology for Processing of Foods and Food Products: Design, Food Quality, and Applications
- | Author: Baldev Singh Kalsi, Preeti Birwal, Megh R. Goyal
- | Publisher: Apple Academic Press
- | Publication Date: Sep 18, 2025
- | Number of Pages:
- | Language:
- | Binding: Hardback
- | ISBN-13: 9781779643704
- | ISBN-10: 1779643705
- Author:
- Baldev Singh Kalsi, Preeti Birwal, Megh R. Goyal
- Publisher:
- Apple Academic Press
- Publication Date:
- Sep 18, 2025
- Binding:
- Hardback
- ISBN-13:
- 9781779643704
- ISBN10:
- 1779643705