Overview
This book aims to give any aspiring young chef the tools he or she needs to hone essential cooking skills, with 100 recipes inspired by dishes that the contestants of the popular Young Master Chef series served in the first five seasons.
- | By (Author): Test Kitchen Williams Sonoma
- | Publisher: Weldon Owen, Incorporated
- | Publication Date: Oct 22, 2019
- | Country of Publication: United States
- | Number of Pages: 240 pages
- | Language: Unknown
- | Binding: Softback
- | ISBN-10: 1681884747
- | ISBN-13: 9781681884745
