Food for the Future: Sustainable Farms Around the World
Barefoot Books, Incorporated
£10.18
Go on a tour of farms around the globe to learn about new farming innovations and sustainable ways people have been growing food for centuries.
“A dozen sustainable farms around the world offer intriguing possibilities for the future of agriculture” – Kirkus Reviews
★ "An exciting overview of traditional and innovative farming techniques that will warrant repeated reading, for casual browsing or classroom use." –Sally A. James, School Library Journal
★ "An exciting overview of traditional and innovative farming techniques that will warrant repeated reading, for casual browsing or classroom use." –Sally A. James, School Library Journal Go on a tour of eco-friendly farms around the globe! From urban gardens to farms under the sea, discover the many different sustainable ways people have been growing food for centuries, and new innovations that are battling the effects of climate change on farming. Rhyming text and inset boxes with definitions for new vocabulary words make the topic accessible to young learners. End matter includes detailed information about each country''s farming practice, sustainable farming and more.
- | Author: Mia Wenjen, Robert Sae-Heng
- | Publisher: Barefoot Books, Incorporated
- | Publication Date: May 23, 2023
- | Number of Pages:
- | Language:
- | Binding: Paperback / softback
- | ISBN-13: 9781646868407
- | ISBN-10: 1646868404
- Author:
- Mia Wenjen, Robert Sae-Heng
- Publisher:
- Barefoot Books, Incorporated
- Publication Date:
- May 23, 2023
- Binding:
- Paperback / softback
- ISBN-13:
- 9781646868407
- ISBN10:
- 1646868404