Food for the Future: Sustainable Farms Around the World

Barefoot Books, Incorporated
SKU:
9781646868407
|
UPC:
9781646868407
£10.18
(No reviews yet)
Condition:
New
Current Stock:
Adding to cart… The item has been added
Go on a tour of farms around the globe to learn about new farming innovations and sustainable ways people have been growing food for centuries. “A dozen sustainable farms around the world offer intriguing possibilities for the future of agriculture” – Kirkus Reviews ★ "An exciting overview of traditional and innovative farming techniques that will warrant repeated reading, for casual browsing or classroom use." –Sally A. James, School Library Journal
★ "An exciting overview of traditional and innovative farming techniques that will warrant repeated reading, for casual browsing or classroom use." –Sally A. James, School Library Journal

Go on a tour of eco-friendly farms around the globe! From urban gardens to farms under the sea, discover the many different sustainable ways people have been growing food for centuries, and new innovations that are battling the effects of climate change on farming. Rhyming text and inset boxes with definitions for new vocabulary words make the topic accessible to young learners. End matter includes detailed information about each country''s farming practice, sustainable farming and more.



  • | Author: Mia Wenjen, Robert Sae-Heng
  • | Publisher: Barefoot Books, Incorporated
  • | Publication Date: May 23, 2023
  • | Number of Pages:
  • | Language:
  • | Binding: Paperback / softback
  • | ISBN-13: 9781646868407
  • | ISBN-10: 1646868404
Author:
Mia Wenjen, Robert Sae-Heng
Publisher:
Barefoot Books, Incorporated
Publication Date:
May 23, 2023
Binding:
Paperback / softback
ISBN-13:
9781646868407
ISBN10:
1646868404