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Improving Farming and Food Science to Fight Climate Change

Improving Farming and Food Science to Fight Climate Change

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Product Details
Author:
Rachel Kehoe
Publisher:
North Star Editions
Publication Date:
Aug 01, 2022
Binding:
Hardback
ISBN-13:
9781637392720
ISBN10:
1637392729

Overview

This informative title examines how farming and food production contribute to climate change, how improving agricultural science could help slow the crisis, and the current challenges scientists face. "This series goes beyond general causes and effects to show the impact of climate change and its solutions." —Booklist This informative title examines how farming and food production contribute to climate change, how improving agricultural science could help slow the crisis, and the current challenges scientists face. This book also includes a table of contents, an infographic, informative sidebars, a “That’s Amazing” special feature, quiz questions, a glossary, additional resources, and an index. This Focus Readers title is at the Navigator level, aligned to reading levels of grades 3-5 and interest levels of grades 4-7.


  • | Author: Rachel Kehoe
  • | Publisher: North Star Editions
  • | Publication Date: Aug 01, 2022
  • | Number of Pages:
  • | Language:
  • | Binding: Hardback
  • | ISBN-13: 9781637392720
  • | ISBN-10: 1637392729

Categories

Teenage general interest: Science and technology

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