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Beef It Up!: 50 Mouthwatering Recipes for Ground Beef, Steaks, Stews, Roasts, Ribs, and More

Beef It Up!: 50 Mouthwatering Recipes for Ground Beef, Steaks, Stews, Roasts, Ribs, and More

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Product Details
Author:
Jessica Formicola
Publisher:
Workman Publishing
Publication Date:
May 24, 2022
Binding:
Paperback / softback
ISBN-13:
9781635864533
ISBN10:
1635864534

Overview

In this beef-centric cookbook, popular blogger Jessica Formicola features 50 juicy, budget-friendly recipes that are sure to become family favorites, from soups, salads, and casseroles to the most delicious burgers and perfectly done steaks. Where’s the beef? It’s on the dinner table tonight! This focused collection of recipes offers 50 tasty ways to serve up protein-rich beef meals without a lot of fuss. Flavorful beef suppers (Cheeseburger Soup, Shepard’s Pie Mac & Cheese) are featured along with new classics (Sheet Pan Steak Fajitas, 20-Minute Mongolian-style Beef ), salads (Southwest Steak Salad w/ Chipotle Ranch and Steakhouse Salad w/ Blue Cheese), quick hits (Empanada Hand Pies and Beef Satay with Peanut Sauce), and the tried-and-true burgers, steaks, and chili. Juicy photos provide the inspiration and confidence cooks of all levels need to deliver on the promise of a great meal every time.


  • | Author: Jessica Formicola
  • | Publisher: Workman Publishing
  • | Publication Date: May 24, 2022
  • | Number of Pages:
  • | Language:
  • | Binding: Paperback / softback
  • | ISBN-13: 9781635864533
  • | ISBN-10: 1635864534

Categories

food and drink/food writing/cookbooks

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