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Complete Guide to Home Canning (Full Color): Canning Principles, Basic Ingredients, Syrups, Fruit, Tomatoes, Vegetables, Meat and Seafood, Pickles and Relishes, Jams and Jellies

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Product Details
Author:
Natl Institute of Food & Agriculture, U S Dept of Agriculture
Publisher:
Stonewell Press
Publication Date:
Nov 22, 2023
Binding:
Paperback / softback
ISBN-13:
9781627301398
ISBN10:
1627301399

Overview




  • | Author: Natl Institute of Food & Agriculture, U S Dept of Agriculture
  • | Publisher: Stonewell Press
  • | Publication Date: Nov 22, 2023
  • | Number of Pages:
  • | Language:
  • | Binding: Paperback / softback
  • | ISBN-13: 9781627301398
  • | ISBN-10: 1627301399

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