The chef, best-selling author and restauranteur shares stores about Thai food and culture along with his favorite noodle recipes, including Mama Naam (spicy instant-noodle soup), Khao Soi Naam Naa (tai leu-style noodles with pork) and Luuk Chin Plaa/Muu/Neua (fish/pork/beef balls).
- | Author: Andy Ricker
- | Publisher: Ten Speed Press
- | Publication Date: May 21, 2019
- | Number of Pages:
- | Language:
- | Binding: Hardback
- | ISBN-13: 9781607747758
- | ISBN-10: 1607747758