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Bread Revolution: World-Class Baking With Sprouted And Whole Grains, Heirloom Flours, And Fresh Techniques

Bread Revolution: World-Class Baking With Sprouted And Whole Grains, Heirloom Flours, And Fresh Techniques

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Product Details
By (Author):
Peter Reinhart
Publisher:
Random House USA Inc
Publication Date:
Oct 21, 2014
Country of Publication:
United States
Language:
Unknown
Number of pages:
256 pages
Binding:
Hardback
ISBN-10:
1607746514
ISBN-13:
9781607746515

Overview

Bread Revolution: World-Class Baking With Sprouted And Whole Grains, Heirloom Flours, And Fresh Techniques


  • | By (Author): Peter Reinhart
  • | Publisher: Random House USA Inc
  • | Publication Date: Oct 21, 2014
  • | Country of Publication: United States
  • | Number of Pages: 256 pages
  • | Language: Unknown
  • | Binding: Hardback
  • | ISBN-10: 1607746514
  • | ISBN-13: 9781607746515

Categories

Books/Lifestyle, Sport & Leisure/Cookery | Food & Drink Etc/Cookery Dishes & Courses/Cakes, Baking, Icing & Sugarcraft

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