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The Gluten-Free Vegan: 150 Delicious Gluten-Free, Animal-Free Recipes

The Gluten-Free Vegan: 150 Delicious Gluten-Free, Animal-Free Recipes

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Product Details
Author:
Susan O'Brien
Publisher:
Marlowe & Co
Publication Date:
Dec 25, 2007
Binding:
Paperback / softback
ISBN-13:
9781600940323
ISBN10:
1600940323

Overview

Ideal cookbook for many health conditions: The gluten-free Vegan is a ground-breaking cookbook, combining both special diets for healthier, allergy-free eating. Millions of Americans have health conditions like celiac disease, fibromyalgia, or food allergies that require a gluten- and/or dairy-restricted diet. In addition, going vegetarian/vegan is fast becoming mainstream, and many vegans are also looking to cut gluten from their diet. The gluten-free Vegan offers solutions for anyone seeking a tasty approach to healthier eating. Quick, easy, and delicious recipes: Written by a food-allergy sufferer and gourmet cook, this collection includes more than 150 healthy recipes for a wide range of dishes that are both gluten-free and vegan. The cookbook also includes guidelines of each dietary restriction, information on sugars, raw foods and organic foods, advice on ingredient preparation, quick-cooking tips, and resources for easily finding ingredients. Ideal cookbook for many health conditions: The gluten-free Vegan is a ground-breaking cookbook, combining both special diets for healthier, allergy-free eating. Millions of Americans have health conditions like celiac disease, fibromyalgia, or food allergies that require a gluten- and/or dairy-restricted diet. In addition, going vegetarian/vegan is fast becoming mainstream, and many vegans are also looking to cut gluten from their diet. The gluten-free Vegan offers solutions for anyone seeking a tasty approach to healthier eating. Quick, easy, and delicious recipes: Written by a food-allergy sufferer and gourmet cook, this collection includes more than 150 healthy recipes for a wide range of dishes that are both gluten-free and vegan. The cookbook also includes guidelines of each dietary restriction, information on sugars, raw foods and organic foods, advice on ingredient preparation, quick-cooking tips, and resources for easily finding ingredients.


  • | Author: Susan O'Brien
  • | Publisher: Marlowe & Co
  • | Publication Date: Dec 25, 2007
  • | Number of Pages:
  • | Language:
  • | Binding: Paperback / softback
  • | ISBN-13: 9781600940323
  • | ISBN-10: 1600940323

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