Big Veg Energy: Plant-based just got better
Ebury Publishing100 simple, tasty and secretly healthy recipes, with flavour in every bite.
From restaurant-trained chef and content creator Christina Soteriou (more than 350k followers @christinasots), this is unbelievably delicious plant-based food, packed with protein, whole foods and nutrients.
Chapters include:
- Small plates, for snacks and starters
- Big platters, for sharing and meal prep
- Cosy bowls, as comforting as they sound
- Baking dish, for hearty one-dish wonders
- Dessert spoon, to satisfy your sweet tooth
Expect nourishing, vibrant dishes - including Spicy Mushroom Skewers with Peanut Lime Sauce, Sweet Potatoes with Tahini Butter Chickpeas, Pulled Leeks with Pistachio Cream and Peanut Butter Cherry Jam Semifreddo - as well as extra features on key ingredients, debunking vegan myths and tips on saving money and storing produce to keep it fresh for longer.
- | Author: Christina Soteriou
- | Publisher: Ebury Publishing
- | Publication Date: Jan 09, 2025
- | Number of Pages:
- | Language:
- | Binding: Hardback
- | ISBN-13: 9781529902341
- | ISBN-10: 1529902347
- Author:
- Christina Soteriou
- Publisher:
- Ebury Publishing
- Publication Date:
- Jan 09, 2025
- Binding:
- Hardback
- ISBN-13:
- 9781529902341
- ISBN10:
- 1529902347