Shroom : Mind-bendingly Good Recipes for Cultivated and Wild Mushrooms

Chef and cooking teacher Becky Selengut's Shroom feeds our enduring passion for foraged and wild foods by exploring 15 types of mushrooms, including detailed how-to's on everything home cooks need to know to create 75 inventive, internationally-flavored mushroom dishes.

• | : Becky Selengut
• | Publisher: Andrews McMeel Publishing
• | Publication Date: Jul 07, 2022
• | Country of Publication: United States
• | Number of Pages: 240 pages
• | Language: Unknown
• | Binding: Paperback / softback
• | ISBN-10: 1524875031
• | ISBN-13: 9781524875039