Make It Plant-Based! Indian: A Cookbook

Plant-based eaters and curious home cooks will learn everything to start (or continue) their vegan journey and turn their favorite Indian foods into plant-based delights-part of Workman's new Make It Plant-Based! series of accessible and useful plant-based cookbooks. Discover the deliciousness of vegan versions of favorite Indian foods—part of Workman’s new series of passionate plant-based cookbooks. 

Whether new to the world of plant-based cooking or already acquainted and looking for easy vegan versions of beloved dishes, Make It Plant-Based! Indian shows how easy it is to make plants the star of the plate. Using store-bought pantry staples, fresh vegetables and fruit, and meat-free and dairy-free alternatives, it’s simple to make richly flavored dishes such as:

*Chile “Cheese” Lentil Pancakes
*Tofu Tikka
*Fluffy Onion-Stuffed Flatbread
*Oat Milk Chai
*Roasted Strawberry-Almond Milk Rice Pudding
And much more!

Part of an exciting series including Make It Plant-Based! Filipino, Make It Plant-Based! Mexican, and Make It Plant-Based! Southern, these colorfully packaged volumes highlight the wide possibilities available to home cooks to let them know it’s easier than ever to Make It Plant-Based!

• | Author: Mehreen Karim, Srishti Jain
• | Publisher: Workman Publishing
• | Publication Date: May 22, 2025
• | Number of Pages:
• | Language:
• | Binding: Hardback
• | ISBN-13: 9781523525591
• | ISBN-10: 1523525592