Overview
So what's new about the new edition of Sauces? Plenty, starting with the bold new full-colour design styled on the recent New York Times bestseller, Project Smoke. The new introduction covers all the advances in barbecuing and grilling flavour trends, such as cider sprays, dry brining, and pastrami everything.
- | By (Author): Steven Raichlen
- | Publisher: Workman Publishing
- | Publication Date: May 02, 2017
- | Country of Publication: United States
- | Number of Pages: 352 pages
- | Language: Unknown
- | Binding: Softback
- | ISBN-10: 1523500816
- | ISBN-13: 9781523500819
![Marinades, Rubs, Brines, Cures and Glazes: 400 Recipes for Poultry, Meat, Seafood, and Vegetables [A Cookbook]](https://cdn11.bigcommerce.com/s-8ukzh14u90/images/stencil/100x100/products/45844/2486005/9781580086141__42347.1771925118.jpg?c=1)
