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Eating Culture: An Anthropological Guide to Food, Second Edition

Eating Culture: An Anthropological Guide to Food, Second Edition

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Product Details
Author:
Gillian Crowther
Publisher:
University of Toronto Press
Publication Date:
May 15, 2018
Binding:
Paperback / softback
ISBN-13:
9781487593292
ISBN10:
1487593295

Overview

From ingredients and recipes to meals and menus across time and space, this highly engaging overview illustrates the important roles that anthropology and anthropologists play in understanding food and its key place in the study of culture.


  • | Author: Gillian Crowther
  • | Publisher: University of Toronto Press
  • | Publication Date: May 15, 2018
  • | Number of Pages:
  • | Language:
  • | Binding: Paperback / softback
  • | ISBN-13: 9781487593292
  • | ISBN-10: 1487593295

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