Overview
The production of fermented beverages is nowadays a technically sophisticated business. We have chosen to organise the book principally by individual beverages or groups of beverages, with the addition of a number of general chapters to cover items of common concern such as fermentation biochemistry, adulteration, filtration and flavour aspects.
- | Author: Andrew G.H. Lea, John R. Piggott
- | Publisher: Springer-Verlag New York Inc.
- | Publication Date: Mar 03, 2013
- | Number of Pages:
- | Language:
- | Binding: Paperback / softback
- | ISBN-13: 9781475752168
- | ISBN-10: 1475752164