Two Kitchens: 120 Family Recipes From Sicily And Rome

A recipe book that reflects the way I cook and eat: uncomplicated, direct and adaptable Italian family food that reflects the season. From tomato and salted ricotta salad, caponata and baked Sicilian pasta to lemon crumble, honeyed peaches and almond and chocolate cake, it features authentic recipes that you will want to cook again and again.

• | By (Author): Rachel Roddy
• | Publisher: Headline Publishing Group
• | Publication Date: Jul 13, 2017
• | Country of Publication: United Kingdom
• | Number of Pages: 384 pages
• | Language: Unknown
• | Binding: Hardback
• | ISBN-10: 1472248414
• | ISBN-13: 9781472248411