Overview
A practical guide to the use of polymers in food technology to stabilise, thicken and gel foods Thickeners, stabilisers and gelling agents can enhance the shelf life, appearance, texture and mouthfeel of the food Emphasis is on practical applications and the properties of the additive conferred to the food.
- | Author: Alan Imeson
- | Publisher: John Wiley and Sons Ltd
- | Publication Date: Nov 13, 2009
- | Number of Pages:
- | Language:
- | Binding: Hardback
- | ISBN-13: 9781405132671
- | ISBN-10: 1405132671
