Overview
Why is it important to wash your food and hands? What are bacteria? When should food be placed into the refrigerator? Look inside to find the answers to these questions and more. By learning a few rules, you can make sure your food is safe to eat.
- | By (Author): Sally Lee
- | Publisher: Capstone Global Library Ltd
- | Publication Date: Nov 25, 2021
- | Country of Publication: United Kingdom
- | Number of Pages: 24 pages
- | Language: Unknown
- | Binding: Softback
- | ISBN-10: 1398213683
- | ISBN-13: 9781398213685