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Food Culture, Consumption and Society

Food Culture, Consumption and Society

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Product Details
Author:
Paolo Corvo
Publisher:
Palgrave Macmillan
Publication Date:
Jan 14, 2019
Binding:
Paperback / softback
ISBN-13:
9781349561001
ISBN10:
1349561002

Overview

This book analyses how consumer food choices have undergone profound changes in the context of the economic crisis, including the rediscovery of local products and the diffusion of multi-ethnic food. Corvo argues that a new ecological relationship between food and the environment is needed to reduce food problems such as food waste and obesity. This book analyses how consumer food choices have undergone profound changes in the context of the economic crisis, including the rediscovery of local products and the diffusion of multi-ethnic food. Corvo argues that a new ecological relationship between food and the environment is needed to reduce food problems such as food waste and obesity.


  • | Author: Paolo Corvo
  • | Publisher: Palgrave Macmillan
  • | Publication Date: Jan 14, 2019
  • | Number of Pages:
  • | Language:
  • | Binding: Paperback / softback
  • | ISBN-13: 9781349561001
  • | ISBN-10: 1349561002

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