Overview
This book provides a comprehensive understanding of food engineering operations and their practical and industrial utility. It presents pertinent case studies, solved numerical problems, and multiple choice questions in each chapter and serves as a ready reference for classroom teaching and exam preparations.
- | : C. Anandharamakrishnan, S. Padma Ishwarya (Indian Institute of Technology Madras, India)
- | Publisher: Taylor & Francis Ltd
- | Publication Date: Oct 30, 2020
- | Country of Publication: United Kingdom
- | Number of Pages: 778 pages
- | Language: Unknown
- | Binding: Hardback
- | ISBN-10: 1138366552
- | ISBN-13: 9781138366558
