Essentials and Applications of Food Engineering

This book provides a comprehensive understanding of food engineering operations and their practical and industrial utility. It presents pertinent case studies, solved numerical problems, and multiple choice questions in each chapter and serves as a ready reference for classroom teaching and exam preparations.

• | : C. Anandharamakrishnan, S. Padma Ishwarya (Indian Institute of Technology Madras, India)
• | Publisher: Taylor & Francis Ltd
• | Publication Date: Oct 30, 2020
• | Country of Publication: United Kingdom
• | Number of Pages: 778 pages
• | Language: Unknown
• | Binding: Hardback
• | ISBN-10: 1138366552
• | ISBN-13: 9781138366558