Overview
Microorganisms are essential for the production of many foods, including cheese, yoghurt, and bread, but they can also cause spoilage and diseases.
- | : A de Souza Sant'A
- | Publisher: John Wiley & Sons Inc
- | Publication Date: Feb 03, 2017
- | Country of Publication: United States
- | Number of Pages: 696 pages
- | Language: Unknown
- | Binding: Hardback
- | ISBN-10: 1118756428
- | ISBN-13: 9781118756423
