Overview
Food processing technologies are an essential link in the food chain. These technologies are many and varied, changing in popularity with changing consumption patterns and product popularity. Newer process technologies are also being evolved to provide the added advantages.
- | By (Author): S Bhattacharya (Author)
- | Publisher: John Wiley & Sons Inc
- | Publication Date: Nov 21, 2014
- | Country of Publication: United States
- | Number of Pages: 744 pages
- | Language: NULL
- | Binding: Hardback
- | ISBN-10: 111840632X
- | ISBN-13: 9781118406328