Butchery and Sausage-Making For Dummies

Discover how to butcher your own meat and make homemade sausage With interest in a back-to-basics approach to food on the rise, more and more people are becoming interested in butchering their own meat and making high-quality, preservative-free sausages.

• | Author: Tia Harrison
• | Publisher: John Wiley & Sons Inc
• | Publication Date: Apr 16, 2013
• | Number of Pages:
• | Language:
• | Binding: Paperback / softback
• | ISBN-13: 9781118374948
• | ISBN-10: 1118374940