Overview
The Archaeology of Food explores food and culture in the past. It explains how archaeologists reconstruct what people were eating hundreds and even thousands of years ago, and discusses how ancient foodways related to economic strategies, political ambitions, ethnic identities, racial tensions, gender norms, religious affiliations, and more.
- | : Katheryn C. Twiss (State University of New York, Stony Brook)
- | Publisher: Cambridge University Press
- | Publication Date: Nov 14, 2019
- | Country of Publication: United Kingdom
- | Number of Pages: 256 pages
- | Language: Unknown
- | Binding: Paperback / softback
- | ISBN-10: 1108464068
- | ISBN-13: 9781108464062