Overview
This book focuses on the influence of diet on the immune system and how altering one's diet helps prevent and treat infections and chronic diseases. It reviews basic immunology and discusses changes in immune function throughout the lifecycle.
- | : Philip C. Calder (University of Southampton, United Kingdom), Anil D. Kulkarni (Professor of Surgery, McGovern Medical School, UTHSCH, USA) (Edited by)
- | Publisher: Taylor & Francis Ltd
- | Publication Date: Jun 30, 2021
- | Country of Publication: United Kingdom
- | Number of Pages: 554 pages
- | Language: Unknown
- | Binding: Paperback / softback
- | ISBN-10: 103209625X
- | ISBN-13: 9781032096254