Overview
An authoritative go-to resource for students and clinical nutrition practitioners that covers over 270 conditions. Each section provides an overview followed by essential evidence-based information on nutrition management of each condition. Nutrition therapy and practical guidance is presented in a style that is easy-to-navigate and implement.
- | : Sylvia Escott-Stump
- | Publisher: American Dietetic Association,U.S.
- | Publication Date: Nov 01, 2021
- | Country of Publication: United States
- | Number of Pages: 1299 pages
- | Language: Unknown
- | Binding: Hardback
- | ISBN-10: 0880910577
- | ISBN-13: 9780880910576
