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Mastering Basic Cheesemaking: The Fun And Fundamentals Of Making Cheese At Home

Mastering Basic Cheesemaking: The Fun And Fundamentals Of Making Cheese At Home

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Product Details
By (Author):
Gianaclis Caldwell
Publisher:
New Society Publishers
Publication Date:
Apr 01, 2016
Country of Publication:
United States
Language:
Unknown
Number of pages:
192 pages
Binding:
Softback
ISBN-10:
0865718180
ISBN-13:
9780865718180

Overview

A complete, hands-on beginner's guide to the magic and satisfaction of making your own cheese


  • | By (Author): Gianaclis Caldwell
  • | Publisher: New Society Publishers
  • | Publication Date: Apr 01, 2016
  • | Country of Publication: United States
  • | Number of Pages: 192 pages
  • | Language: Unknown
  • | Binding: Softback
  • | ISBN-10: 0865718180
  • | ISBN-13: 9780865718180

Categories

Books/Lifestyle, Sport & Leisure/Cookery | Food & Drink Etc/Cookery By Ingredient/Cooking With Dairy Products

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