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The Food and Cooking of the Caribbean Central and South America: Tropical Traditions, Techniques and Ingredients, with Over 150 Superb Step-by-Step Recipes

The Food and Cooking of the Caribbean Central and South America: Tropical Traditions, Techniques and Ingredients, with Over 150 Superb Step-by-Step Recipes

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Product Details
Author:
Jenni Fleetwood, Marina Filipelli
Publisher:
Anness Publishing
Publication Date:
Jan 01, 2013
Binding:
Hardback
ISBN-13:
9780857231925
ISBN10:
0857231928

Overview

Vibrant recipes from an exotic cuisine - explore ingredients, techniques and sizzling dishes, with 500 photographs.


  • | Author: Jenni Fleetwood, Marina Filipelli
  • | Publisher: Anness Publishing
  • | Publication Date: Jan 01, 2013
  • | Number of Pages:
  • | Language:
  • | Binding: Hardback
  • | ISBN-13: 9780857231925
  • | ISBN-10: 0857231928

Categories

Cuisine of specific cultures or peoples

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