Krug Champagne at the Table: The Art of Pairing, A Culinary Journey

Ten world-famous chefs take a single ingredient to make a recipe that pairs perfectly with an edition of Krug Grande Cuvee or Krug Rose in this gastronomic world tour from the most prestigious champagne house.

• | Author: Alice Cavanagh, The Social Food
• | Publisher: Rizzoli International Publications
• | Publication Date: Oct 01, 2024
• | Number of Pages:
• | Language:
• | Binding: Hardback
• | ISBN-13: 9780847838035
• | ISBN-10: 084783803X