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Krug Champagne at the Table: The Art of Pairing, A Culinary Journey

Krug Champagne at the Table: The Art of Pairing, A Culinary Journey

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Product Details
Author:
Alice Cavanagh, The Social Food
Publisher:
Rizzoli International Publications
Publication Date:
Oct 01, 2024
Binding:
Hardback
ISBN-13:
9780847838035
ISBN10:
084783803X

Overview

Ten world-famous chefs take a single ingredient to make a recipe that pairs perfectly with an edition of Krug Grande Cuvee or Krug Rose in this gastronomic world tour from the most prestigious champagne house.


  • | Author: Alice Cavanagh, The Social Food
  • | Publisher: Rizzoli International Publications
  • | Publication Date: Oct 01, 2024
  • | Number of Pages:
  • | Language:
  • | Binding: Hardback
  • | ISBN-13: 9780847838035
  • | ISBN-10: 084783803X

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