Overview
Ten world-famous chefs take a single ingredient to make a recipe that pairs perfectly with an edition of Krug Grande Cuvee or Krug Rose in this gastronomic world tour from the most prestigious champagne house.
- | Author: Alice Cavanagh, The Social Food
- | Publisher: Rizzoli International Publications
- | Publication Date: Oct 01, 2024
- | Number of Pages:
- | Language:
- | Binding: Hardback
- | ISBN-13: 9780847838035
- | ISBN-10: 084783803X