Overview
La Cucina: The Regional Cooking Of Italy
- | By (Author): The Italian Academy Of Cuisine
- | Publisher: Rizzoli International Publications
- | Publication Date: Oct 20, 2009
- | Country of Publication: United States
- | Number of Pages: 928 pages
- | Language: Not Available
- | Binding: Hardback
- | ISBN-10: 0847831477
- | ISBN-13: 9780847831470