Good Bread Is Back: A Contemporary History of French Bread, the Way It Is Made, and the People Who Make It

Leading French bread expert Steven Laurence Kaplan narrates the decline and rise of the French artisanal breadmaking tradition, explaining in detail the breadmaking process and the ideal characteristics of good bread.

• | Author: Steven Laurence Kaplan, Catherine Porter
• | Publisher: Duke University Press
• | Publication Date: Feb 16, 2015
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• | Binding: Paperback / softback
• | ISBN-13: 9780822359241
• | ISBN-10: 0822359243