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Good Bread Is Back: A Contemporary History of French Bread, the Way It Is Made, and the People Who Make It

Good Bread Is Back: A Contemporary History of French Bread, the Way It Is Made, and the People Who Make It

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Product Details
Author:
Steven Laurence Kaplan, Catherine Porter
Publisher:
Duke University Press
Publication Date:
Feb 16, 2015
Binding:
Paperback / softback
ISBN-13:
9780822359241
ISBN10:
0822359243

Overview

Leading French bread expert Steven Laurence Kaplan narrates the decline and rise of the French artisanal breadmaking tradition, explaining in detail the breadmaking process and the ideal characteristics of good bread.


  • | Author: Steven Laurence Kaplan, Catherine Porter
  • | Publisher: Duke University Press
  • | Publication Date: Feb 16, 2015
  • | Number of Pages:
  • | Language:
  • | Binding: Paperback / softback
  • | ISBN-13: 9780822359241
  • | ISBN-10: 0822359243

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