Decontamination of Fresh and Minimally Processed Produce

Attempts to provide safer and higher quality fresh and minimally processed produce have given rise to a wide variety of decontamination methods, each of which have been extensively researched in recent years.

• | By (Author): V M Gomez-Lopez (Author)
• | Publisher: Iowa State University Press
• | Publication Date: Mar 23, 2012
• | Country of Publication: United States
• | Number of Pages: 576 pages
• | Language: NULL
• | Binding: Hardback
• | ISBN-10: 0813823846
• | ISBN-13: 9780813823843