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Decontamination of Fresh and Minimally Processed Produce

Decontamination of Fresh and Minimally Processed Produce

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Product Details
By (Author):
V M Gomez-Lopez (Author)
Publisher:
Iowa State University Press
Publication Date:
Mar 23, 2012
Country of Publication:
United States
Language:
NULL
Number of pages:
576 pages
Binding:
Hardback
ISBN-10:
0813823846
ISBN-13:
9780813823843

Overview

Attempts to provide safer and higher quality fresh and minimally processed produce have given rise to a wide variety of decontamination methods, each of which have been extensively researched in recent years.


  • | By (Author): V M Gomez-Lopez (Author)
  • | Publisher: Iowa State University Press
  • | Publication Date: Mar 23, 2012
  • | Country of Publication: United States
  • | Number of Pages: 576 pages
  • | Language: NULL
  • | Binding: Hardback
  • | ISBN-10: 0813823846
  • | ISBN-13: 9780813823843

Categories

Books/Food & Beverage Technology

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