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Breaking Bread: New England Writers on Food, Cravings, and Life

Breaking Bread: New England Writers on Food, Cravings, and Life

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Product Details
Author:
Deborah Joy Corey, Debra Spark
Publisher:
Beacon Press
Publication Date:
May 24, 2022
Binding:
Hardback
ISBN-13:
9780807010860
ISBN10:
0807010863

Overview

Nearly 70 renowned New England writers gather round the table to talk food and how it sustains us—mind, body, and soul

A collection of essays by top literary talents and food writers, Breaking Bread celebrates local foods, family, and community, while exploring how what’s on our plates engages with what’s off: grief, pleasure, love, ethics, race, and class.

Here, you’ll find Lily King on chocolate chip cookies, Richard Russo on beans, Jennifer Finney Boylan on homemade pizza, Susan Minot on the non-food food of her youth, and Richard Ford on why food doesn’t much interest him. Nancy Harmon Jenkins talks scallops, and Sandy Oliver the pleasures of being a locavore. Other essays address a beloved childhood food from Iran, the horror of starving in a prison camp, the urge to bake pot brownies for an ill friend, and the pleasure of buying a prized chocolate egg for a child.

Profits from this collection will benefit Blue Angel, a nonprofit combating food insecurity by delivering healthy food from local farmers to those in need.


  • | Author: Deborah Joy Corey, Debra Spark
  • | Publisher: Beacon Press
  • | Publication Date: May 24, 2022
  • | Number of Pages:
  • | Language:
  • | Binding: Hardback
  • | ISBN-13: 9780807010860
  • | ISBN-10: 0807010863

Categories

food and drink/food writing/cookbooks

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