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Sri Lankan Cooking: 64 Fabulous Recipes from the Chefs and Kitchens of Sri Lanka

Sri Lankan Cooking: 64 Fabulous Recipes from the Chefs and Kitchens of Sri Lanka

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Product Details
Author:
Douglas Bullis, Wendy Hutton
Publisher:
Tuttle Publishing
Publication Date:
Nov 08, 2022
Binding:
Hardback
ISBN-13:
9780804855730
ISBN10:
0804855730

Overview

Savor the delicious flavors of Sri Lanka! Authors Douglas Bullis and Wendy Hutton present an exquisite collection of recipes from chefs and kitchens all around the island. With their help, your new favorite meal may be one of these classic Sri Lankan dishes!The 60 recipes include:Banana Blossom SambolTomato and Fennel SoupTamarind Claypot FishTopknot CakesCurried OkraAnd many more!This unique book features stunning photographs of each recipe taken on location in Sri Lanka, a comprehensive introduction to the island's cuisine, and a detailed glossary of Sri Lankan ingredients. Sri Lankan Cooking is your starting point to explore the delicious world of Sri Lankan cooking!


  • | Author: Douglas Bullis, Wendy Hutton
  • | Publisher: Tuttle Publishing
  • | Publication Date: Nov 08, 2022
  • | Number of Pages:
  • | Language:
  • | Binding: Hardback
  • | ISBN-13: 9780804855730
  • | ISBN-10: 0804855730

Categories

Cuisine of specific cultures or peoples

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