Overview
The definitive guide to preserving food using modern kitchen appliances to achieve the age-old practice of dehydration.
- | By (Author): Jennifer Mackenzie
- | Publisher: Robert Rose Inc
- | Publication Date: Mar 27, 2009
- | Country of Publication: Canada
- | Number of Pages: 400 pages
- | Language: Not Available
- | Binding: Paperback|Softback
- | ISBN-10: 0778802132
- | ISBN-13: 9780778802136