Overview
Savory Dinner Pies includes over 80 recipes for two-crust, one-crust, and no-crust pies. As a recognized master in the art of making pies, Ken Haedrich includes updated and perfected versions from the great savory pie traditions around the world.
- | : Ken Haedrich (Author)|Jeff McLaughlin (Edited by)
- | Publisher: Harvard Common Press,U.S.
- | Publication Date: Jan 18, 2022
- | Country of Publication: United States
- | Number of Pages: 224 pages
- | Language: Unknown
- | Binding: Paperback / softback
- | ISBN-10: 0760373590
- | ISBN-13: 9780760373590
