Overview
Whether curly or flat-leaved, parsley's distinctive taste and delicate aroma is essential in soups, stocks, sauces and stuffings, and this book of 30 classic recipes will inspire you to get the best from the herb.
- | By (Author): Sudell Helen (Author)
- | Publisher: Anness Publishing
- | Publication Date: Aug 12, 2014
- | Country of Publication: United Kingdom
- | Number of Pages: 64 pages
- | Language: NULL
- | Binding: Paperback / softback
- | ISBN-10: 0754829677
- | ISBN-13: 9780754829676