Rustle up quick and easy appetizers, main courses and desserts in 10 minutes or less; over 30 recipes for all occasions from simple pan-fried sole to impressive dishes such as veal escalopes with tarragon, and ice cream strawberry shortcake; over 100 photos
- | Author: Valerie Ferguson
- | Publisher: Anness Publishing
- | Publication Date: May 08, 2013
- | Number of Pages:
- | Language:
- | Binding: Hardback
- | ISBN-13: 9780754826460
- | ISBN-10: 0754826465