Overview
With 20 fabulous step-by-step recipes covering cheese fondues, stock fondues, oil fondues and sweet fondues, along with advice on pots and forks, a whole host of practical tips and techniques, and all shown in 100 stunning photographs, this is an inspirational guide to a fun and easy method of entertaining and eating.
- | By (Author): Becky Johnson
- | Publisher: Anness Publishing
- | Publication Date: Jan 15, 2013
- | Country of Publication: United Kingdom
- | Number of Pages: 64 pages
- | Language: Unknown
- | Binding: Hardback
- | ISBN-10: 075482568X
- | ISBN-13: 9780754825685
