Overview
Features over 150 recipes including traditional, classic and popular potato dishes from around the world. This title includes an extensive introduction that covers potato preparation and cooking techniques - from golden potato chips and dreamy piles of fluffy mashed potato to hasselbacks and fanned potatoes.
This definitive guide covers everything the cook needs to know about this universally loved vegetable, from selecting the right potato to enjoying the perfect dish. There is a directory of the best potatoes around the world, from the nutty little Anya to Jersey Royal and Kerr's Pink, a guide to cooking techniques and a feast of classic recipes from hash browns and potato latkes to potato bread.
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- | Author: Alex Barker
- | Publisher: Anness Publishing
- | Publication Date: Oct 03, 2012
- | Number of Pages:
- | Language:
- | Binding: Hardback
- | ISBN-13: 9780754825074
- | ISBN-10: 0754825078
