Overview
India has long been known as one of the great spice capitals of the world. This collection opens with a look at curry basics, and a directory of curry ingredients, fresh herbs, spices, curry pastes and powders. It covers topics ranging from the Mughlai and tandoori dishes of north to the coconut milk and chili recipes of the south.
- | Author: Mridula Baljekar
- | Publisher: Anness Publishing
- | Publication Date: Oct 03, 2012
- | Number of Pages:
- | Language:
- | Binding: Hardback
- | ISBN-13: 9780754825012
- | ISBN-10: 0754825019