An incredible selection of recipes using every kind of pastry: shortcrust, puff, rough puff, choux and filo, and featuring tempting pastry appetizers, snacks, main courses and all kinds of desserts and tea-time treats from around the world. Every recipe is described in accessible stages and there is a photograph of every dish.
An incredible selection of recipes using every kind of pastry: shortcrust, puff, rough puff, choux and filo, and featuring tempting pastry appetizers, snacks, main courses and all kinds of desserts and tea-time treats from around the world. Every recipe is described in accessible stages and there is a photograph of every dish.
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- | Author: Martha Day
- | Publisher: Anness Publishing
- | Publication Date: Mar 05, 2014
- | Number of Pages:
- | Language:
- | Binding: Hardback
- | ISBN-13: 9780754823704
- | ISBN-10: 0754823709