Overview
Features quick wok dishes from China, Vietnam, Cambodia, Singapore, Indonesia and Japan with soups, appetizers, fish, meat, noodles and desserts shown in over 500 photographs. This guide offers a collection of traditional and modern meals for every occasion including vegetable tempura, steamed fish skewers on rice noodles, and stir-fried chicken.
- | By (Author): Jenni Fleetwood
- | Publisher: Anness Publishing
- | Publication Date: Apr 26, 2013
- | Country of Publication: United Kingdom
- | Number of Pages: 256 pages
- | Language: Unknown
- | Binding: Hardback
- | ISBN-10: 0754823598
- | ISBN-13: 9780754823599
