Overview
Create fresh and delicious Chinese menus with these mouthwatering and authentic recipes for soups, appetizers and dim sum, main courses, vegetarian dishes, side dishes and desserts.
- | Author: Danny Chan
- | Publisher: Anness Publishing
- | Publication Date: Nov 15, 2011
- | Number of Pages:
- | Language:
- | Binding: Hardback
- | ISBN-13: 9780754823537
- | ISBN-10: 0754823539
