Overview
Low in fat and rich in protein, minerals and vitamins, fish and shellfish make a magnificent contribution to good health. This collection of 500 classic and contemporary dishes makes the perfect cookbook for any occasion.
- | Author: Anne Hildyard
- | Publisher: Anness Publishing
- | Publication Date: May 30, 2012
- | Number of Pages:
- | Language:
- | Binding: Hardback
- | ISBN-13: 9780754823391
- | ISBN-10: 0754823393
