Overview
The 150 recipes have been selected to teach a wide range of key skills such as marinating, poaching, frying, grilling, roasting and casseroling.
- | Author: Bridget Jones
- | Publisher: Anness Publishing
- | Publication Date: Nov 01, 2009
- | Number of Pages:
- | Language:
- | Binding: Hardback
- | ISBN-13: 9780754819073
- | ISBN-10: 0754819078
