Overview
A fool proof guide to preserving and a cookbook of easy and creative preserving and baking recipes that will transform your kitchen. Jam Bake begins with Camilla Wynne''s streamlined canning process - which makes for a safer product and more confident canner - a general guide to making simple-flavoured jams, and tips on how to divide the jam-making process into small, manageable tasks spread over several days (or months!).
- | Author: Camilla Wynne
- | Publisher: Random House USA Inc
- | Publication Date: Jun 01, 2021
- | Number of Pages:
- | Language:
- | Binding: Hardback
- | ISBN-13: 9780525611080
- | ISBN-10: 0525611088
