Overview
Encompassing a wide range of techniques, spectroscopy is used to analyze chemicals, biological and pharmaceutical compounds, food and beverages, and high--tech materials. Covering the whole range of spectroscopic techniques, this book provides a thorough overview of underlying principles, techniques and applications. Dr.
- | By (Author): J. Michael Hollas
- | Series:
- | Publisher: John Wiley & Sons Inc
- | Publication Date: Aug 19, 1998
- | Country of Publication: United States
- | Number of Pages: 762 pages
- | Language: Not available
- | Binding: Hardback
- | ISBN-10: 0007233485
- | ISBN-13: 9780471974215