Overview
This extremely useful three-volume set offers a thorough account of the science and technology of processing dairy products. Volume I presents basic information on new research data and advances. Volume II discusses procedures and new advances for dairy products, as well as the microbiology and associated health hazards for dairy products.
- | Edited By: Y. H. Hui
- | Publisher: John Wiley & Sons Inc
- | Publication Date: Nov 30, 1992
- | Country of Publication: United States
- | Number of Pages: 1304 pages
- | Language: Unknown
- | Binding: Hardback
- | ISBN-10: 0471187976
- | ISBN-13: 9780471187974